İpekyolu Spices, which has been operating since 1999, has found a distinguished place in the sector in a short time with its quality … The knowledge and experience of one of our founders, Özcan Kalaycı, who has more than 50 years of experience in the spice industry, has been the most important figure of this growth. Investments have been initiated to produce spices in accordance with the Turkish Food Codex, ISO 22000 and TS-EN-ISO 9001 conditions, and İpekyolu Spices were born from Kalaycılar Ticaret. İpekyolu Spices, which continues to grow with your support, aims to realize its investments in producing, drying and processing its own products in the coming years as part of the “Quality Starts in the Field” understanding. İpekyolu Spices, which received Business Registration Certificate, TSE Certificate of Conformity to Turkish Standards for 15 products, TSE Certificate of Competence for Production, TSE-EN-ISO 9001 Quality Management Certificate and ISO 22000 Food Safety Certificate, produces in accordance with the Turkish Food Codex, Turkish Standards and World Standards.